People eating food in a community garden

Food and Agriculture

Our goal: Create healthy, just and sustainable food systems, and put an end to food insecurity.

SPUR’s Five-Year Priorities:

• Make healthy food easier to find, afford and choose.

• Preserve agricultural land and reduce the food systems’ environmental impact.

• Support Good Food Purchasing practices, access to farmland and industrial land for farmers and producers, and quality jobs in the food industry.

 

​ Read our policy agenda

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Healthy Food Project

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Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Medically-Supportive Food and Nutrition

Read more about the project

Close-up of apples

SPUR Report

Healthy Food Within Reach

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
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Fruit haning from a tree

SPUR Report

Locally Nourished

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
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SPUR Report

Public Harvest

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.

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Ongoing Initiative

Double Up Food Bucks California

Double Up Food Bucks California provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store. For example, a shopper who spends $10 of CalFresh benefits on California-grown fruits and vegetables at participating stores will get an extra $10 to spend on any fresh produce in the store.

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Updates and Events

Op-Ed: Health Care Plans Must Embrace Food- and Nutrition-Based Medical Interventions

News /
From the SF Examiner: At the end of 2021, California received permission to pilot new approaches to providing healthcare for those who rely on Medi-Cal. The onus is now on local health plans to implement pilot strategies. One option they should consider is medically supportive food and nutrition. Recent SPUR research makes a strong case for these interventions, which include produce prescriptions, food pharmacies, healthy groceries and medically tailored meals.
An agricultural field in Coyote Valley

San José City Council Should Embrace a New Vision for Coyote Valley

News /
San José is on the cusp of deepening its commitment to growing up, rather than out. The city has a unique and critical opportunity to concentrate growth within its existing urbanized areas rather than sprawling further. But it will miss a critical opportunity unless the City Council accepts the recommendations of the Planning Department and the Envision San José 2040 General Plan Four Year Review Task Force related to Coyote Valley.
report cover

Integrating Food Into Healthcare

Policy Brief
California is in the midst of overhauling its Medicaid program to better serve the 12 million low-income residents who rely on it for health care. This report explores the state’s capacity to provide one key aspect of the plan: medically supportive food and nutrition interventions such as food pharmacies, produce prescriptions, healthy groceries and medically tailored meals designed to prevent, reverse and treat chronic health conditions.

SPUR Supports Free School Meals for All

Advocacy Letter
The Free School Meals for All Act would make big strides towards reducing hunger while also supporting the local food economy in California by providing two free meals to any student in California who wanted them. SPUR supports SB 364 and respectfully request that the legislature augment what the governor has already proposed in the May Revise to fully fund the programs outlined in the legislation.
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