People eating food in a community garden

Food and Agriculture

Our goal: Create healthy, just and sustainable food systems, and put an end to food insecurity.

SPUR’s Five-Year Priorities:

• Make healthy food easier to find, afford and choose.

• Preserve agricultural land and reduce the food systems’ environmental impact.

• Support Good Food Purchasing practices, access to farmland and industrial land for farmers and producers, and quality jobs in the food industry.

 

Read our policy agenda

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

 

 

 

 

 

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Close-up of apples

SPUR Report

Healthy Food Within Reach

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Fruit haning from a tree

SPUR Report

Locally Nourished

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.

SPUR Report

Public Harvest

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.

Ongoing Initiative

Double Up Food Bucks California

Double Up Food Bucks California provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store. For example, a shopper who spends $10 of CalFresh benefits on California-grown fruits and vegetables at participating stores will get an extra $10 to spend on any fresh produce in the store.

Updates and Events


How to Make California’s Budget Surplus a Good Deal for the Climate

News /
California is dangerously behind on cutting carbon emissions, but this year’s budget surplus can be a weapon in the fight to address climate change, with Governor Newsom announcing plans to spend $37 billion over the next six years on climate resilience. Here are SPUR’s suggestions for how to focus those resources on eliminating fossil fuels in buildings, securing safe and abundant water, ending car dependence, improving transit, building affordable housing where we need it and more.

SPUR Supports Incentive Fund for Values Based School Meals

Policy Letter
SPUR supports providing incentive funds to the 14 school districts participating in the Good Food Purchasing Program, who serve over 940,000 students, which would allow changes to food purchasing that would decrease carbon emissions, water use and pesticide use.

SPUR and Others to Pilot New Technology for Making Healthy Food More Affordable

News /
California has reached a milestone in its effort to make healthy, California-grown food more affordable for low-income residents. The California Department of Social Services has awarded contracts to SPUR and two other nonprofits for pilot projects that will test new technology for providing healthy food incentives.