In a good urban neighborhood, the ground floors of buildings work symbiotically with the surrounding sidewalks and public spaces. Together they provide a continuous network of pathways and experiences that are active, safe, comfortable and engaging. So how do we get there?

Alarming health statistics led community groups and city agencies to work together to improve nutrition and a healthier food retail environment in the Bayview-Hunters Point neighborhood. Their model for corner store conversions shows promise as a community-driven strategy to improve access to healthy food.

San Francisco’s food and beverage manufacturers and distributors provide a critical link between agricultural producers and consumers in the local food economy. They also support economic and employment diversity within the city. Recognizing the importance of the food industry cluster, city agencies and industry leaders are developing recommendations for how local government can better help these businesses start, stay and grow in the city.