people dancing at a public event in San José

The SPUR 2025 Annual Report

Learn about our impact

Illustration of a crane stacking cargo containers that say "sound fiscal policy," "structural change" and "economic growth"

Balancing Oakland's Budget

Closing the city’s structural deficit to move toward fiscal solvency and economic growth

photo of San Francisco City Hall

The Next 100 Days

An urbanist decision-making framework for San Francisco’s new mayor

Mural painted on the headquarters of the Calle 24 Latino Cultural District

Culture as Catalyst

How arts and culture districts can revitalize downtowns

Illustration of houses plugging into electricity

Closing the Electrification Affordability Gap

Planning an equitable transition away from fossil fuel heat in Bay Area buildings

Remembering John K. Stewart

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John Stewart was a pillar of the real estate and affordable housing communities across California. Founder and chairman of the John Stewart Company, John was an entrepreneur who devoted his life to providing high quality, well-designed, well-managed affordable housing. Today the company manages over 420 projects with 33,000 units, housing 100,000 residents statewide, and is owner or general partner of a substantial number of these.

Mayors Breed, Liccardo and Schaaf Reflect on Their Leadership in Conversation with SPUR's CEO, Alicia John-Baptiste

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SPUR recently convened the mayors of the three largest cities in the region to discuss the impact of the COVID-19 pandemic on their communities. Each described how they have responded to this crisis, the meaningful policy changes they've implemented and what their vision is for long-term recovery that addresses systemic racism and provides inclusive economic opportunity.

Good Food for All: San Francisco Hospitals and Jails Commit to Improve Food Purchasing

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Two years after beginning an assessment of their food purchasing practices, the San Francisco Sheriff’s Office and the Department of Public Health will start aligning these practices with standards set by the Center for Good Food Purchasing program. The goal is to leverage the agencies’ significant purchasing power by making choices that will improve the environment and human health.