Food and Agriculture
Our goal: Create healthy, just and sustainable food systems, and put an end to food insecurity.
SPUR’s Five-Year Priorities:
• Make healthy food easier to find, afford and choose.
• Preserve agricultural land and reduce the food systems’ environmental impact.
• Support Good Food Purchasing practices, access to farmland and industrial land for farmers and producers, and quality jobs in the food industry.
Double Up Food Bucks California
Piloting a scalable model for making healthy food more affordable
One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.
Medically-Supportive Food and Nutrition
Expanding health care coverage to use food as medicine
The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.
SPUR Report
Healthy Food Within Reach
One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
SPUR Report
Locally Nourished
The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
SPUR Report
Public Harvest
Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Ongoing Initiative
Double Up Food Bucks California
Double Up Food Bucks California provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store. For example, a shopper who spends $10 of CalFresh benefits on California-grown fruits and vegetables at participating stores will get an extra $10 to spend on any fresh produce in the store.
Updates and Events
Can San Francisco Schools Help Drive Demand for Fair, Healthy, Sustainable Food?
News /Every year the San Francisco Unified School District spends more than $12 million on food — a significant opportunity to drive demand for food that positively impacts people, the planet and animals. In 2016, the district adopted the Good Food Purchasing Policy, which sets standards for fair, healthy and sustainable food. The district has now met requirements in four of the five categories, setting a solid example for other institutions to follow.
Op-Ed: Health Care Plans Must Embrace Food- and Nutrition-Based Medical Interventions
News /From the SF Examiner: At the end of 2021, California received permission to pilot new approaches to providing healthcare for those who rely on Medi-Cal. The onus is now on local health plans to implement pilot strategies. One option they should consider is medically supportive food and nutrition. Recent SPUR research makes a strong case for these interventions, which include produce prescriptions, food pharmacies, healthy groceries and medically tailored meals.
San José City Council Should Embrace a New Vision for Coyote Valley
News /San José is on the cusp of deepening its commitment to growing up, rather than out. The city has a unique and critical opportunity to concentrate growth within its existing urbanized areas rather than sprawling further. But it will miss a critical opportunity unless the City Council accepts the recommendations of the Planning Department and the Envision San José 2040 General Plan Four Year Review Task Force related to Coyote Valley.
SPUR Supports Updating the General Plan and Zoning Code for A New Vision in Coyote Valley
Policy LetterSPUR urges the City Council to support the Planning Department’s recommendations regarding Coyote Valley. These staff recommendations echo those of Envision San José 2040 General Plan Four Year Review Task Force’s recommendations, which were finalized by the Task Force at their meeting on October 29, 2020.
Integrating Food Into Healthcare
White PaperCalifornia is in the midst of overhauling its Medicaid program to better serve the 12 million low-income residents who rely on it for health care. This report explores the state’s capacity to provide one key aspect of the plan: medically supportive food and nutrition interventions such as food pharmacies, produce prescriptions, healthy groceries and medically tailored meals designed to prevent, reverse and treat chronic health conditions.
SPUR Supports “Food for All” Budget Investment to Expand Access to the California Food Assistance Program
Policy LetterSPUR supports an investment in the 2021-2022 Budget Act to create an equitable state food assistance system that does not discriminate on the basis of immigration status by modernizing the California Food Assistance Program.