Food and Agriculture

From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

Focusing San Francisco’s Food Access Efforts

News / July 2, 2013

While many parts of San Francisco are full of fresh food retailers, other neighborhoods lack greengrocers of any size. According to the SF Health Department, some areas of the city — including Treasure Island, the Tenderloin, Hunters Point and Visitacion Valley, among others — have limited to no fresh food retail options. On June 18, Supervisor Eric Mar introduced an amended version of his…

Locally Nourished

SPUR Report / May 13, 2013

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's latest report recommends a series of policies to help us more effectively capture the benefits of our regional food system.

Three State Bills Worth Watching: Urban Ag, Farm Protection and a Soda Tax

News / April 2, 2013

Of the many food and agriculture bills California legislators have introduced this year, three stand out for their potential impact on the Bay Area’s food system: a tax incentive to promote the use of private land for urban agriculture; a change to CEQA to require agricultural land preservation for certain projects; and a statewide sugary-beverage tax. Here’s a closer look at these bills, which we…

South Bay Ag Tour: Many Farms, Many Business Models

News / February 26, 2013

The array of food grown within a couple of hours of San Francisco makes our region truly unique. Along with an astounding amount of agricultural diversity, the Bay Area's farms and ranches employ a wide range of business models. This is an asset to their economic vibrancy, but it also means there are few "one size fits all" policy recommendations to support regional agriculture. I…

Two Bayview Corner Stores Turn a Healthy Corner

News / February 4, 2013

The crowd of a few dozen people that spilled off the sidewalk at Lee’s Market on an overcast morning had gathered to celebrate. The occasion: the grand re-opening of the corner store with new offerings of fresh fruit, vegetables and an expanded selection of healthy grocery items. The January 24 event marked the launch of the Healthy Corner Store project of the Southeast Food Access…

A Future for Farming in the Coyote Valley?

News / November 19, 2012

Southern Santa Clara County used to have a widespread and thriving agricultural sector, helping the area earn the name “Valley of the Heart’s Delight.” Today, much of that famed farmland has been replaced with homes and offices. One exception is the Coyote Valley, a narrow, 5-mile-long area between southern San Jose and Morgan Hill. Before the recent economic downturn, much of Coyote Valley was…