Food and Agriculture

From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

Improving Access to Fresh Food Across San Francisco

News / October 18, 2012

San Francisco is known internationally for its celebration of food. The city can boast of top restaurants; nationally acclaimed grocers, bakers and butchers; a thriving fleet of food trucks; and bountiful farmers’ markets. But these food retailers are not distributed equally across the city. While San Franciscans in many neighborhoods can take a short walk or ride and find a greengrocer or supermarket, in some…

New Superintendent Brings New Energy to School Food in SF

News / September 14, 2012

Richard Carranza has been an educator for more than twenty years. He has seen firsthand how student learn better when they’re healthy and nourished. And, as a father of two daughters enrolled in the city’s public schools, he’s heard firsthand that students want better food in their cafeteria. Professionally and personally, he understands that school food is integral to the lives of students and the…

North American Cities Produce Bumper Crop of Urban Agriculture Studies

News / September 5, 2012

There may be a drought in much of North America, but this summer has produced a bumper crop of reports on urban agriculture in cities across the continent. Nonprofit groups in New York, Toronto and Boston have recently published studies examining what their cities can do at the policy level to support city gardeners and farmers. In the Big Apple, the Design Trust for Public…

A Farmers’ Market in the Heart of the City

News / August 21, 2012

For more than three decades, San Francisco's Heart of the City Farmers’ Market has been operating at UN Plaza, along Market Street and within sight of City Hall. The market is unique not only for its central location but also for its dedication to offering fresh produce to low-income customers living in the nearby Tenderloin neighborhood while also supporting the livelihood of California farmers. Since…

A New Season for San Francisco’s Support of Urban Agriculture

News / August 2, 2012

San Francisco will soon have a new urban agriculture program. On July 17, the Board of Supervisors passed legislation — introduced by Supervisor David Chiu and co-sponsored by Supervisors Avalos, Cohen, Mar and Olague — that sets clear goals and timelines for how the city government can better support urban farmers and gardeners. The following week, the board put funding behind the program when it…

Reinvesting in the San Francisco Wholesale Produce Market

News / July 9, 2012

Update: On July 17, the Board of Supervisors unanimously approved the expansion proposal and new lease for the San Francisco Wholesale Produce Market. The San Francisco Wholesale Produce Market, the city’s hub for fresh produce, is looking to modernize and expand. And, this month, the SF Board of Supervisors will be considering a proposal to allow it to do just that. The market is a…