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Food and Agriculture

Strengthening the Bay Area's urban and regional food systems

Photo by Michael Waldrep


From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Healthy Food Project

Read more about the project

 

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Medically-Supportive Food and Nutrition

Read more about the project

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

 

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

 

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

SPUR Supports SB 107 Legislation to Simplify the CalFresh Application

Advocacy Letter /
SPUR supports Senate Bill 107, which would simplify the CalFresh application for many older adults and people with disabilities, and ensure all applicants and participants can complete the application and recertification interview processes by phone, including the required client signature

Expanding Healthy Food Incentives Increases Community Wealth

News /
For years now, research has shown that healthy food incentive programs, like SPUR’s Double Up Food Bucks, improve health. What new research shows, in a more comprehensive way than ever before, is that healthy food incentive programs also improve community wealth.

Alameda County Joins a Growing Movement to Buy Better Food

News /
Alameda County correctional facilities spend more than $20 million annually on food, but until recently there was no way to evaluate whether these purchases lived up to county’s values. This changed last month, when the Alameda County Board of Supervisors approved the Good Food Purchasing policy to see how well their food purchasing supports a healthy, local, sustainable and fair food supply chain.

The Economic Contributions of Expanding Healthy Food Incentives

Research /
Broad expansions of healthy food incentives would provide powerful economic benefits – for families, grocers, and farmers, as well as more broadly among the state economies where incentive programs are expanded. The findings in this study demonstrate that state and federal policymakers would be wise to double down on their support for these programs.

Where Do We Go From Here? SPUR Sets New Vision and Long-Range Goals

News /
With vaccines rolling out and stable national leadership in place, we can trust that we will, eventually, reemerge from the COVID-19 pandemic. The question now is: Reemerge into what? To return to “normal” would be to reembrace a way of living that was neither sustainable nor equitable. To meet this moment, SPUR has articulated a bold vision statement and evolved our organizational mission.