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Food and Agriculture

Strengthening the Bay Area's urban and regional food systems

Photo by Michael Waldrep


From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Healthy Food Project

Read more about the project

 

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Medically-Supportive Food and Nutrition

Read more about the project

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

 

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

 

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

SPUR Supports OUSD Good Food Purchasing Program

Advocacy Letter / November 1, 2016
SPUR enthusiastically supports OUSD's Good Food Purchasing Program, which would provide a clear framework for analyzing and improving the environmental, social and health impacts of food procured by the school district.

Increasing Economic Access to Healthy Foods

News / August 30, 2016
Eating fresh fruits and vegetables, is key to health and a high quality of life. But many Bay Area residents struggle to afford these healthy ingredients. SPUR recently hosted a conversation about how to expand access to healthy food by increasing low-income families’ purchasing power in grocery stores and at farmers’ markets.

Can You Make a Living as an Urban Farmer?

News / August 30, 2016
In recent years, urban agriculture has been championed as solution to some of cities’ most persistent issues: food insecurity, environmental sustainability and lack of accessible green space. At a recent SPUR forum, three panelists who run urban farming businesses and organizations explored urban agriculture’s potential to provide economic development and jobs, highlighting the challenge of economic sustainability.

San Francisco’s Schools Adopt a Good Food Framework

News / June 29, 2016
Many food service institutions in the Bay Area can point to items on their menu to show that they offer healthy, sustainable and fairly made food. But it’s often unclear how deep that commitment goes across the menu as a whole. San Francisco Unified School District, with its $11 million annual school food budget, just pledged to make that commitment clearer and stronger.

SPUR Supports Good Food Purchasing Standards Resolution

Advocacy Letter / May 24, 2016
SPUR supports the School Board Resolution adopting Good Food Purchasing Standards to improve nutrition and quality of food for students, as well as improve environmental, social and health impacts of food procured by the school district.

Support Santa Clara County Parks: Vote Yes on Measure A

News / April 5, 2016
This June, voters in Santa Clara County will be asked to modestly increase the portion of the county general fund dedicated to parks. The ballot measure would update the Park Charter Fund. Because a strong parks system is critical to a strong greenbelt and to maintaining a high quality of life in and around San Jose , SPUR recommends a “Yes” vote on Measure A.

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SPUR Urban Center, 654 Mission Street, San Francisco, CA 94105-4015 | (415) 781-8726 | [email protected]


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