Photo of the San Francisco skyline with a rooftop mural in the foreground.

Food and Agriculture

Strengthening the Bay Area's urban and regional food systems

Photo by Michael Waldrep


From 2011 to 2024, SPUR ran a program focused on food and agriculture policy. In May 2024, the program started a new chapter as Fullwell, an independent nonprofit public policy group working to put an end to food insecurity and create a healthy, just, and sustainable food system. The team continues to focus on the same campaigns it originated at SPUR, only from a new home. Learn more at fullwell.us.

 

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

One of the biggest obstacles to healthy eating is the affordability of healthy food. Our Double Up Food Bucks California project helps families overcome that barrier. The project provides matching funds so that families and individuals participating in the CalFresh program can buy even more fresh fruits and vegetables at the grocery store.

Healthy Food Project

Read more about the project

 

Medically-Supportive Food and Nutrition

Expanding health care coverage to use food as medicine

The need for these food-based interventions in Medicaid has been exacerbated by the COVID-19 pandemic which highlighted many health and social inequities, especially for Black and Brown communities. This pandemic emphasizes the need to use food to treat and prevent chronic disease and to decrease the effects of health disparities and food insecurity on chronic disease.

Medically-Supportive Food and Nutrition

Read more about the project

Featured Publications

Healthy Food Within Reach

Helping Bay Area residents find, afford and choose healthy food

One in 10 adults in the Bay Area struggle to find three meals a day, while more than half of adults are overweight or obese. To meet our basic needs, improve public health and enhance our quality of life, Bay Area residents must have access to healthy food. SPUR recommends 12 actions that local governments can take to improve food access in Bay Area communities.
Read the report >>

 

Locally Nourished

How a stronger regional food system benefits the Bay Area

The Bay Area’s food system supports our greenbelt, employs hundreds of thousands of people, and helps reduce our greenhouse gas emissions. SPUR's recommends a series of policies to help us more effectively capture the benefits of our regional food system.
Read the report >>

 

Public Harvest

Expanding the use of public land for urban agriculture in San Francisco

Urban agriculture has captured the imagination of San Franciscans in recent years. But the city won't realize all the benefits of this growing interest unless it provides more land, more resources and better institutional support.
Read the report >>

Updates

Making Healthy Eating a Snap

Urbanist Article /
SPUR's Double Up Food Bucks makes fruits and vegetables more affordable for low-income families while increasing revenue for both grocers and California farmers. After its first year in operation, survey results show that families are buying and eating more fruits and vegetables — and stretching their food budgets further — thanks to the program.

How Should San Francisco Spend Its Soda Tax Revenue?

News /
San Francisco began collecting its soda tax at the start of 2018. As revenue begins coming into the city’s treasury, the question now facing the Mayor and Board of Supervisors is: How to best spend this newly available money?

An Easier Way to Double the Fresh in CalFresh

News /
Thousands of people in Santa Clara County have been earning and redeeming Double Up Food Bucks for fruits and vegetables at participating grocery stores. Our program has been working well, but because Double Up Food Bucks are distributed on paper coupons, they can be cumbersome. A new bill would address the issue and pave the way to scale programs like Double Up statewide.