The Future of Food Rescue
12:30 p.m. | Tuesday, January 22, 2019
Photo by flickr user Lyza
Food waste — food that generally exits the supply chain through being discarded or uneaten — is estimated to account for an astounding 30 to 40 percent of the food supply across the United States. The garbage generated is only one part of the problem; food waste also has real economic and food access ramifications. What are we doing in the Bay Area to combat this issue and how have our tactics changed over time? Hear how local nonprofits and businesses are changing the face of food rescue.
+ Tim Campbell / Food Runners
+ Barbara Abbott / San Francisco-Marin Food Bank
+ Janna Cordeiro / The SF Market
free for SPUR members
$10 for non-members
Pre-registration is not required for this event.