We all love food. As a society, we celebrate cooking, restaurants and food culture. So how could we possibly be throwing nearly half of our food away every year? After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, the filmmakers of Just Eat It pledged to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. After the screening, join a discussion with local food waste experts and learn how you can manage your own food habits. Co-sponsored by CUESA.
+ Andrea Brock / San Francisco Wholesale Produce Market
+ Dana Gunders / NRDC