San Francisco + San José + Oakland

What’s Next for Food Incentives and the Grocery Industry?

11:00 a.m. | Wednesday, August 26, 2020

Photo courtesy of the Urbanists

Since the beginning of the year, the grocery industry has had to adapt to new safety requirements, customer demands and supply chain interruptions, prompting innovations that help grocers buffer their already thin margins. Food incentives at retail locations have been a way for the grocery industry to supplement their EBT sales and increase overall revenue. Come hear how the approach to offering incentives has changed as a result of the pandemic.

+ Chris Jones / National Grocers Association
+ Lupe Lopez / Arteaga's Food Center
+ Charles Walker / Fair Food Network
+ Diego Ortiz / SPUR




Registrants will receive a link to this Digital Discourse a day in advance of the program. Later registrants will receive a link one hour prior to the program's start. Anyone registering less than an hour before the program may not receive a link.
Phone: 415.781.8726


Free to the public.

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Individual ticket purchases. If you request a refund between 2 and 10 business days prior to the event, SPUR can issue a 25 percent refund. Requests for refunds received less than 2 days prior to an event cannot be accommodated.

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