San Francisco + San José + Oakland
What’s Next for Food Incentives and the Grocery Industry?
11:00 a.m. | Wednesday, August 26, 2020
Photo courtesy of the Urbanists
Since the beginning of the year, the grocery industry has had to adapt to new safety requirements, customer demands and supply chain interruptions, prompting innovations that help grocers buffer their already thin margins. Food incentives at retail locations have been a way for the grocery industry to supplement their EBT sales and increase overall revenue. Come hear how the approach to offering incentives has changed as a result of the pandemic.
+ Chris Jones / National Grocers Association
+ Lupe Lopez / Arteaga's Food Center
+ Charles Walker / Fair Food Network
+ Diego Ortiz / SPUR
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