Previous Next

Online

What’s Next for Food Incentives and the Grocery Industry?

Lunchtime Forum

Photo courtesy of the Urbanists

Since the beginning of the year, the grocery industry has had to adapt to new safety requirements, customer demands and supply chain interruptions, prompting innovations that help grocers buffer their already thin margins. Food incentives at retail locations have been a way for the grocery industry to supplement their EBT sales and increase overall revenue. Come hear how the approach to offering incentives has changed as a result of the pandemic.

+ Chris Jones / National Grocers Association
+ Lupe Lopez / Arteaga's Food Center
+ Charles Walker / Fair Food Network
+ Diego Ortiz / SPUR

 

 

Location

Registrants will receive a link to this Digital Discourse a day in advance of the program. Later registrants will receive a link one hour prior to the program's start. Anyone registering less than an hour before the program may not receive a link.
Email
[email protected]
Phone
415.781.8726

Admission

Free to the public.

Pre-register for a link to this Digital Discourse >>

When registering, please use the same email address that you use to receive SPUR emails.

Refund Policy

Sponsorship payments: Will not be refunded, as sponsorship benefits take effect immediately and are on-going through the date of the event.

Auxiliary Services

If, in order to participate in a SPUR event, you need auxiliary aids or services for a disability (e.g., qualified interpreter, qualified reader, written materials, taped texts) please submit your request five business days before the event to [email protected] or 415-781-8726 x132. SPUR will work with you in identifying effective auxiliary aids or services that it can provide. If you need to cancel your request, please notify SPUR at least two business days before the event.