Photo by Molly DeCoudreaux
Restaurants have long served a critical role as third places — spaces where people can congregate around food and drink and where communities are built and celebrated — but even their importance in our cities could not save them from the pandemic. Already known for the high rate of failure and notoriously slim profit margins, the industry has experienced widespread collapse since March, with nearly-incalculable human and financial tolls. But many restaurants persist, determined to eventually welcome patrons once again. Come hear from local restaurant owners and chefs about how they’ve responded to COVID-19 and where the restaurant industry goes from here. Co-presented by CUESA.
+ Lenore Estrada / Three Babes Bakeshop
+ Brandon Jew / Mister Jiu's
+ Kristin Houk / All Good Pizza
+ Aref Elgaali / Z Zoul Cafe
Location
Registrants will receive a link to this Digital Discourse a day in advance of the program. Later registrants will receive a link one hour prior to the program's start. Anyone registering less than an hour before the program may not receive a link.
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Admission
Free for SPUR members
$10 for non-members
Pre-register for a link to this Digital Discourse >>
When registering, please use the same email address that you use to receive SPUR emails.
Refund Policy
Sponsorship payments: Will not be refunded, as sponsorship benefits take effect immediately and are on-going through the date of the event.