California has reached a milestone in its effort to make healthy, California-grown food more affordable for low-income residents. The California Department of Social Services has awarded contracts to SPUR and two other nonprofits for pilot projects that will test new technology for providing healthy food incentives.

From the SF Examiner: At the end of 2021, California received permission to pilot new approaches to providing healthcare for those who rely on Medi-Cal. The onus is now on local health plans to implement pilot strategies. One option they should consider is medically supportive food and nutrition. Recent SPUR research makes a strong case for these interventions, which include produce prescriptions, food pharmacies, healthy groceries and medically tailored meals.

From the SF Chronicle: At the rate carbon emission reduction is currently going, California will be 60 years late in meeting its 2050 climate goals — too late to prevent extreme climate change. Governor Newsom and the state legislature have taken bold moves to phase out fossil fuels from transportation, but we need a similarly ambitious commitment on decarbonizing buildings.