Making Healthy Food More Affordable
12:30 p.m. | Tuesday, July 19, 2016
Millions of Californians struggle each week to find and afford healthy food for their families. In response, numerous groups have been piloting projects that give low-income families more money to purchase fruits and vegetables, which in turn supports local farmers’ markets and grocery stores. Come for a discussion of this innovative new strategy to improve healthy food access for all.
Carle Brinkman / Ecology Center
Trisha Chakrabarti / Mandela Marketplace
Eli Zigas / SPUR
free for SPUR members
$10 for non-members
pre-registration is not required for this event.