Food entrepreneurs in California cannot legally sell products that are cooked in a home kitchen. Recently proposed “cottage food” legislation would allow individuals to sell some types of food produced in home kitchens directly to consumers. Hear about the proposal from both the small-business and public-health perspective with Christina Oatfield, Sustainable Economies Law Center, and Richard J. Lee, San Francisco Department of Public Health. Co-sponsored by 18 Reasons and Kitchen Table Talks. Cost $10. This event will be held at 18 Reasons (3674 18th Street). Register at spur.org/sellingfood.
Image credit: Flickr user Jon Matthies
Admission
$10 for members and non-members
Register Here
Register Here
Refund Policy
Sponsorship payments will not be refunded, as sponsorship benefits take effect immediately and are on-going through the date of the event.
Individual ticket purchases If the refund is requested more than 2 business days and less than 10 business days prior to the event, a 25% refund can be issued upon request. Any requests for refunds received less than 2 days prior to an event cannot be accommodated.
Thank you for your support of SPUR and your understanding that costs accrue on a per-guest basis before an event takes place.
Auxiliary Services
If, in order to participate in a SPUR event, you need auxiliary aids or services for a disability (e.g., qualified interpreter, qualified reader, written materials, taped texts) please submit your request five business days before the event to [email protected] or 415-781-8726 x132. SPUR will work with you in identifying effective auxiliary aids or services that it can provide. If you need to cancel your request, please notify SPUR at least two business days before the event.