Alarming health statistics led community groups and city agencies to work together to improve nutrition and a healthier food retail environment in the Bayview-Hunters Point neighborhood. Their model for corner store conversions shows promise as a community-driven strategy to improve access to healthy food.
San Francisco’s food and beverage manufacturers and distributors provide a critical link between agricultural producers and consumers in the local food economy. They also support economic and employment diversity within the city. Recognizing the importance of the food industry cluster, city agencies and industry leaders are developing recommendations for how local government can better help these businesses start, stay and grow in the city.
Between 2013 and 2020, California will earn between $12 billion and $45 billion in cap-and-trade revenue. The state has already received hundreds of millions of dollars from auction revenues over the last 18 months, with that number poised to be in the billions annually within a few years. Now the state needs to decide: How will the money be spent?
SPUR recently hosted a charrette to look at how we can make the region’s array of transit operators function more like one clear, understandable system. Transit operators, regional planners, transporation experts and private transportation providers gathered to share what they've learned and where the opportunities lie.
SPUR provides in-depth analysis of the two City of San Francisco measures on the June 2014 ballot: Prop. A, a $400 million bond to rehabilitate or replace seismically vulnerable fire and public safety facilties; and Prop. B, an ordinance that would require voter approval for increases to existing height limits on Port of San Francisco property.