Though not as visible as the farm-to-fork movement, the local seafood industry is just as much a part of our local food system. All year long, commercial fishermen bring their catch for sale to Pier 45's seafood companies, who process, pack and distribute the fish and shellfish near and far. Join us for a guided tour of Pier 45 to meet the fishermen, producers and distributors in the city’s seafood business and learn how this industry fits into the city’s future waterfront. Generously sponsored by Kaiser Permanente.
+ Larry Collins / San Francisco Community Fishing Association
+ Rip Malloy / Port of San Francisco
+ Henry Pontarelli / Lisa Wise Consulting