Food Halls: Flash in the Pan or Here to Stay?
12:30 p.m. | Thursday, July 27, 2017
Food halls are hot. Over the past few years, this new trend in dining has exploded, with food halls opening all around the Bay Area, and San Jose alone is home to several. Why do food halls work, and how do they differ from more standard establishments? Hear about the opportunities and challenges faced by those who manage these projects on a daily basis.
+ Joe Horrigan / San Pedro Square Market
+ Nate LeBlanc / San Jose Downtown Association
+ Ilana Lipsett / Tidewater Capital / The Hall
+ Heinz Jones / The Forager
Free for SPUR members.
$10 for non-members.
Pre-registration is not required for this event.