Food and Agriculture Policy Associate
Katie supports SPUR’s work to create a vibrant and accessible food system in the Bay Area. Previously, she worked with the Food Bank of the Rockies in Denver, Colorado managing the procurement of fruits and vegetables for 30 counties in Colorado and the state of Wyoming. In addition, she served on both the Colorado Food Policy Network Leadership team and Denver Sustainable Food Policy Council. Katie's previous work has emphasized healthy food access, institutional food procurement and food waste policy.
She earned her Master’s of Public Administration from The University of Colorado Denver and a Bachelor’s degree in Public Communication and Community and International Development from The University of Vermont.