Food and Agriculture Program Manager
Diego Ortiz manages implementation of SPUR's Double Up Food Bucks project. He also helps advance other initiatives of our Food and Agriculture Program, including organizing focus groups, and public events related to food systems.
Diego has previously worked with a variety of food access/nutrition and agriculture related jobs including; Fresh Approach, Pacific Coast Farmer's Market Association, and University of California Cooperative Extension Agriculture and Natural Resources. He graduated with a B.S. in Global Studies with a focus on Environmental Policy from Sonoma State University.