Since 2005, La Cocina has helped incubate small food businesses, primarily those run by women from immigrant communities and communities of color. Catering companies, food trucks and wholesale product lines have all been launched from its Mission District facility. Join Executive Director Caleb Zigas for a walk-through of the commercial kitchen and a discussion of La Cocina's nationally recognized model program. $10. Limited to 25 people. SPUR members only.