What Does it Take to Connect Local Food to People?
12:30 p.m. | Thursday, November 30, 2017
How can we improve how we source and distribute local food in Silicon Valley? Both local food business entrepreneurs and producers are early in the process of developing a sustainable food sourcing model here in the South Bay. Come hear about their goals and aspirations, and learn about the recent successes and challenges that they've encountered in connecting restaurants and food distributors with local farmers.
+ Sam Thorp / Spade & Plow Organics
+ Joey Camacho / Konjoe Restaurants
+ Dan Bassian / Bassian Farms