Though Bay Area farmers may have helped pioneer sustainable agriculture, there are many other food innovators around the world in places like India and Mexico. Hear a discussion of what we can learn from international food movements, the role of U.S. consumers in the global food system and new ways of practicing the mantra of thinking globally while acting locally.
+ Sapna Thottathil / author
+ Katherine Zavala / International Development Exchange
+ Shauna Sadowski / Annie's, Inc.
Free to SPUR members
$10 for non-members
Okay to bring lunch
Sponsorship payments will not be refunded, as sponsorship benefits take effect immediately and are on-going through the date of the event.
Individual ticket purchases If the refund is requested more than 2 business days and less than 10 business days prior to the event, a 25% refund can be issued upon request. Any requests for refunds received less than 2 days prior to an event cannot be accommodated.
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