Learning from International Food Movements
12:30 p.m. | Wednesday, October 8, 2014
Though Bay Area farmers may have helped pioneer sustainable agriculture, there are many other food innovators around the world in places like India and Mexico. Hear a discussion of what we can learn from international food movements, the role of U.S. consumers in the global food system and new ways of practicing the mantra of thinking globally while acting locally.
+ Sapna Thottathil / author
+ Katherine Zavala / International Development Exchange
+ Shauna Sadowski / Annie's, Inc.