Exhibition Opening: The Lexicon of Sustainability
6:00 p.m. | Wednesday, January 22, 2014
By highlighting the vocabulary of sustainable agriculture, and with it the conversation about America’s rapidly evolving food culture, The Lexicon of Sustainability educates, engages and activates people to pay closer attention to how they eat, what they buy and where their responsibility begins for creating a healthier, safer food system in America.
+ Douglas Gayeton / Lexicon of Sustainability
Refreshments are generously provided by Whole Foods Los Altos!