Dine + Discover, a Benefit for SPUR

San Francisco
4:00 a.m. | Thursday, May 2, 2013

Thank you to everyone who joined us this year in support of SPUR, and in celebration of urban life. It was a spectacular evening of great food, music and fun. We hope you'll join us again next year! 

 

This year we brought Dine + Discover to the Dogpatch district, home of San Francisco’s industrial revival and the community nurturing the new economy of the Eastern Waterfront. Guests gathered at Dogpatch WineWorks, San Francisco’s only winery collective, to sample cuisine from some of the city’s best restaurants and taste a variety of wines produced in house.

 

Dine +  Discover

May 2, 2013
6 - 10 p.m.
2455 Third Street
San Francisco, CA 94107
map and directions >>
Valet parking available beginning at 5:45 p.m.
This location is served by the T Third, 48 and 22 Muni lines.

 

For more information, call Albert Lin at 415.644.4293 or email alin@spur.org

Benefits for individual sponsorships listed below:
 

PRINCIPAL $1,500 (two tickets)

  • Name prominently listed on publicity for the event including email & print invitation, website, and in SPUR’s magazine The Urbanist
  • Name listed on event signage
  • Name listed in printed program
  • One-year membership to Urban Leaders Forum, SPUR’s major donor society. This includes invitations to all Urban Leaders Forum special events.

SUPPORTER $750 (one ticket)

  • Name listed on publicity for the event including email & print invitation, website, and in SPUR’s magazine The Urbanist
  • Name listed on event signage
  • Name listed in printed program
  • Six-month membership to Urban Leaders Forum, SPUR’s major donor society. This includes invitations to all Urban Leaders Forum special events.

2013 Host Committee

David A. Friedman & Paulette J. Meyer, Co-Chairs
Anne Halsted & Wells Whitney, Co-Chairs
Andy & Sara Barnes
Supervisor Malia Cohen
Diane Filippi & Ephraim Hirsch
Bonnie Fisher & Boris Dramov
Linda Jo Fitz
Richard & Marilyn Manning Lonergan
Jacinta McCann & Joe Brown
Alastair & Celine Mactaggart

Rob Evans & Terry Micheau
Larry Nibbi
Sergio Nibbi
Tanya & Rich Peterson, Goodyear-Peterson, LLC
Bill & Dewey Rosetti
Paul Sack
Charles & Trudy Salter
Lynn & Paul Sedway
Libby Seifel
Gussie & John Stewart

 

2013 Principals

James Buie • Madeline Chun and John Farnkopf • Mary MCue • Pisces Foundation • Simon Snellgrove

 

2013 Supporters

David & Jane Hartley • Oz Erickson • Vijay Kumar • Irene Lindbeck Tibbits • N. Teresa Rea

 

Updated 4.16.13

2013 Chefs

Learn more about Serpentine >>

Tucked in a corner of a brick warehouse in the heart of Dogpatch, Serpentine features an ever-changing menu shaped by local farms and ranches. Soaring ceilings are warmed by cozy booths and tasty twists on classic cocktails. Glimpses of Serpentine’s sister restaurant, Slow Club, shine through in the fresh lunch and dinner menus, the intimate bar and the candlelit dining room.

 

Learn more about Radio Africa & Kitchen >>

Radio Africa & Kitchen was created by Chef Eskender Aseged. The name comes from Eskender’s experience growing up in Ethiopia with very few outlets for popular music and sports. Only one household per neighborhood might have a radio, and kids would gather to listen to soccer matches and music, sharing laughter, conversation and snacks. Radio Africa prides itself on serving a menu that is seasonal and nutritionally well balanced.

 

Learn more about Stag Dining Group >>

Stag Dining Group aims to provide a sophisticated dining experience that incorporates their passion for creativity, sustainability, eclecticism and joie de vivre. The group includes chefs Ted Fleury and Jordan Grosser, who both currently serve as co-executive chefs at Alembic and together have worked in some of the most prestigious kitchens in California.  

 

Thank You To Our In-Kind Donors!